Second Cake
Not so elegant. made for my friend Dedi's surprise b-day. Chocolate chip icing with ganache accoutrement to make it not look like a mush of frosting and chips. It was a fine cake, just really sweet for my taste, and I kind of hurried through some steps for no good reason. So the filling got gobbled by the cake, the layers were a lil uneven. Chocolate chips in icing=good, however spreading generic sugary icing with chips=nightmare--especially if the cake is deliciously delicate. Buttercream or cream cheese in the future for sure
UPDATE: Brought a piece home and the next day I could not stop eating it. Yum!